Heat the pot with a glass of water on a low flame.
Place a bowl that can easily be fitted on top of the pot.
Now add ½ cup milk to it.
Also, add 1 teaspoon butter and stir until it melts.
Further, add ½ cup grated processed cheese.
Stir continuously until cheese melts.
Lastly, add 1 teaspoon milk powder and mix well.
When the dip looks a little thick and creamy turn off the flame and let it cool down at room temperature, and then place it in the refrigerator for an hour.
Creamy cheese dip is ready to serve.