Cheese Dip Recipe | Dominos Cheese Dip Recipe | How to make Cheese Dip with detailed photos. Creamy cheese dip is a very popular and easy-to-make recipe made with milk, cheese, milk powder, and butter.
This dominos-style cheese dip can be served with garlic bread, breadsticks, toasted bread, or with many other snacks. It can also serve as a spread with roti or bread.
There are many ways to make the cheese dip, but this is the quick and easiest way to make a rich and creamy cheese dip.
In this recipe, I have used processed cheese cubes and butter. Both the ingredients have salt in them hence I have not added any salt in this recipe.
Serve this cheese dip with Mayonnaise Sandwich, Chilli Cheese Toasted, Potato Fries, Falafel Wrap, Cheese Balls, Potato Smiley
Check our other sauce/ chutney recipes- Veg Mayonnaise, Tomato Chutney, Schezwan Sauce
Ingredients
½ cup processed cheese
½ cup milk
1 teaspoon butterÂ
1 teaspoon milk powder
How to make Cheese Dip
1. Heat the pot with a glass of water on a low flame.
2. Place a bowl that can easily be fitted on top of the pot.
3. Now add ½ cup milk to it.
4. Also, add 1 teaspoon butter and stir until it melts.
5. Further, add ½ cup grated processed cheese.
6. Stir continuously until cheese melts.
7. Lastly, add 1 teaspoon milk powder and mix well.
8. When the dip looks a little thick and creamy turn off the flame and let it cool down at room temperature, and then place it in the refrigerator for an hour.
9. Creamy cheese dip is ready to serve.
Suggestion
1. Don’t cook cheese dip too much. When all ingredients are mixed well and the dip looks a little thick, turn off the flame.
2. You can also use other cheese varieties like cheddar cheese, cheese slice, etc.
3. You can also add a pinch of chilli flakes to make this dip a little spicier.
Recipe Card for Cheese Dip
Cheese Dip Recipe | Dominos Cheese Dip
Creamy cheese dip is a very popular and easy-to-make recipe made with milk, cheese, milk powder, and butter.
Ingredients
- ½ cup processed cheese
- ½ cup milk
- 1 teaspoon milk powder
- 1 teaspoon butterÂ
Instructions
How to make Cheese Dip
1. Heat the pot with a glass of water on a low flame.
2. Place a bowl that can easily be fitted on top of the pot.
3. Now add ½ cup milk to it.
4. Also, add 1 teaspoon butter and stir until it melts.
5. Further, add ½ cup grated processed cheese.
6. Stir continuously until cheese melts.
7. Lastly, add 1 teaspoon milk powder and mix well.
8. When the dip looks a little thick and creamy turn off the flame and let it cool down at room temperature, and then place it in the refrigerator for an hour.
9. Creamy cheese dip is ready to serve.
Nutrition Information
Yield
1Serving Size
1 cupAmount Per Serving Calories 419Total Fat 29gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 9gCholesterol 99mgSodium 1551mgCarbohydrates 16gFiber 0gSugar 7gProtein 24g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.