GARLIC MUSHROOM RECIPE

FLAVOUR OF FOOD

Step 1

Heat the pan and add 1 tablespoon butter.

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Step 2

Add ½ teaspoon cumin seeds and sauté until it crackles.

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Step 3

Add 1 medium-sized chopped onion and sauté until it looks translucent.

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Step 4

Add 3 teaspoons of finely chopped garlic.

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Step 5

Stir continuously and sauté garlic for a minute.

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Step 6

Add sliced mushroom and mix very well with onion and garlic.

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Step 7

Now add ¼ teaspoon crushed black pepper.

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Step 8

Add ½ teaspoon chili flakes.

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Step 9

Add salt to taste.

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Step 10

Mix all the ingredients very well.

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Step 11

Cover and cook the mushroom for 7-8 minutes on low flame.

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Step 12

Lastly, add 3 tablespoon chopped coriander leaves and stir.

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Finally, Sautéed Garlic Mushroom is ready to serve.