Garlic Mushroom Recipe | Sautéed Garlic Mushroom | How to make Garlic Mushroom with detailed photos.
Healthy and tasty sautéed garlic mushroom recipe is made from sliced button mushroom, garlic, coriander, butter, and black pepper.
A combination of garlic and mushroom makes this recipe very aromatic and flavourful. Garlic mushroom can be served as a side dish or as a main course in lunch and dinner along with roti, bread, or rice.
Simple yet tasty garlic mushroom recipe is a kid-friendly recipe. You can prepare this recipe for your kid Tiffin.
One more thing is whenever you buy the mushroom, make sure they are fresh. Before cooking the mushroom, wash, peel off their skin, and soak them in saltwater.
Lastly, Garlic Mushroom tastes good when served with Garlic Naan, Rumali Roti, or with Aloo Kulcha.
Do check our other vegetables sautéed /dry recipes- Paneer Bhurji, Jeera Aloo, Veg Kolhapuri, Beetroot Sabzi
Ingredients
200-gram button mushroom, rinse and sliced
1 tablespoon butter
½ teaspoon cumin seeds
1 medium-sized finely chopped onion
3 teaspoon finely chopped garlic
½ teaspoon chili flakes
¼ teaspoon black pepper powder
3 tablespoon chopped coriander
Salt to taste
How to make Garlic Mushroom
1. Heat the pan and add 1 tablespoon butter.
2. Add ½ teaspoon cumin seeds and sauté until it crackles.
3. Then add 1 medium-sized chopped onion and sauté until it looks translucent.
4. Further, add 3 teaspoons of finely chopped garlic.
5. Stir continuously and sauté garlic for a minute.
6. Add sliced mushroom and mix very well with onion and garlic.
7. Now add ¼ teaspoon crushed black pepper.
8. Also, add ½ teaspoon chili flakes.
9. Add salt to taste.
10. Mix all the ingredients very well.
11. Cover and cook the mushroom for 7-8 minutes on low flame. No need to add water because mushroom releases water while cooking.
12. After 7 minutes mushroom looks dry and soft.
13. Lastly, add 3 tablespoon chopped coriander leaves and stir.
14. Finally, Sautéed Garlic Mushroom is ready to serve.
Suggestion
1. You can use oil instead of butter.
2. You can also add tomato and capsicum in this garlic mushroom recipe.
3. Don’t overcook the mushroom, it will make the mushroom mushy.
Recipe Card for Garlic Mushroom
Garlic Mushroom Recipe
Healthy and tasty sautéed garlic mushroom recipe is made from
sliced button mushroom, garlic, coriander, butter, and black pepper.
Ingredients
- 200-gram button mushroom, rinse and sliced
- 1 tablespoon butter
- ½ teaspoon cumin seeds
- 1 medium-sized finely chopped onion
- 3 teaspoon finely chopped garlic
- ½ teaspoon chili flakes
- ¼ teaspoon black pepper powder
- 3 tablespoon chopped coriander
- Salt to taste
Instructions
How to make Garlic Mushroom
1. Heat the pan and add 1 tablespoon butter.
2. Add ½ teaspoon cumin seeds and sauté until it crackles.
3. Then add 1 medium-sized chopped onion and sauté until it looks translucent.
4. Further, add 3 teaspoons of finely chopped garlic.
5. Stir continuously and sauté garlic for a minute.
6. Add sliced mushroom and mix very well with onion and garlic.
7. Now add ¼ teaspoon crushed black pepper.
8. Also, add ½ teaspoon chili flakes.
9. Add salt to taste.
10. Mix all the ingredients very well.
11. Cover and cook the mushroom for 7-8 minutes on low flame. No need to add water because mushroom releases water while cooking.
12. After 7 minutes mushroom looks dry and soft.
13. Lastly, add 3 tablespoon chopped coriander leaves and stir.
14. Finally, Sautéed Garlic Mushroom is ready to serve.
Nutrition Information
Yield
1Serving Size
1 BowlAmount Per Serving Calories 266Total Fat 16gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 7gCholesterol 31mgSodium 688mgCarbohydrates 33gFiber 13gSugar 9gProtein 9g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.