Chakli Recipe | Bhajni Chakli | How to make Chakli at home with detailed photos. Crunchy and tasty Chakli is a traditional Maharashtrian snacks, mainly prepared in the festival of Diwali. Chakli is a part of Diwali Faraal. (faraal means various sweets and snacks prepared on the occasion of Diwali) This authentic Bhajni chakli is […]
Chakli Recipe | Bhajni Chakli | How to make Chakli at home Read More »
Besan Ladoo Recipe | Besan Ke Laddu | How to make Besan Ladoo with detailed photos. Besan Ladoo is a very popular and traditional Indian sweet recipe made from gram flour, ghee, sugar, and some nuts. Mostly this sweet dish of ladoo is prepared during the festive season and on special occasions. Especially in Maharashtra,
Besan Ladoo Recipe | Besan Ke Laddu | How to make Besan Ladoo Read More »
Khoya Recipe | Mawa Recipe with detailed photos. Khoya or Mawa is milk thickened by heating in an heavy bottom pan. It is a dairy product that is used in various types of Indian sweets as well as in some curry recipes. Almost in every Indian festival, we prepare khoya based sweets. And nowadays it
Khoya Recipe | Mawa Recipe | How to Make Khoya at home Read More »
Jeera Aloo Recipe | How to make jeera aloo for fast | Vrat ke jeera aloo with detailed photos. Simple, quick yet tasty jeera aloo recipe is served as a side dish as well as a vrat/ fast/upwas food. Jeera Aloo is a vrat special recipe and is generally served during the fasting period of
Jeera Aloo Recipe | How to make jeera aloo for fast | Vrat ke jeera aloo Read More »
Sabudana Vada Recipe | How to make sabudana vada | Sabudana Vada with detailed photos. Sabudana vada is famous upwas or fasting recipe prepared by using soaked sabudana or sago, boiled potatoes, and coarsely grind peanut and other few ingredients. This sabudana vada tastes crispy from outside and soft from inside. The combination of Sabudana,
Sabudana Vada Recipe | How to make sabudana vada | Sabudana Vada Read More »
Veg Kolhapuri Recipe | How to make veg kolhapuri | Vegetable Kolhapuri with detailed photos. This spicy and thick gravy recipe is prepared by using mixed vegetables and homemade spicy Kolhapuri masala. Veg Kolhapuri is originated from the city of Kolhapur in Maharashtra. In this veg Kolhapuri recipe, I am using fresh homemade kolhapuri masala
Veg Kolhapuri Recipe | How to make veg kolhapuri | Vegetable Kolhapuri Read More »
Schezwan Sauce Recipe | How to make Schezwan Sauce at home | Schezwan Sauce with detailed photos. Schezwan sauce is an Indo Chinese sauce mainly prepared by using dried red chillies, garlic, soy sauce, tomato ketchup, vinegar, and other few ingredients. This spicy, sweet, and sour oriental sauce is mostly used in schezwan fried rice,
Schezwan Sauce Recipe | How to make Schezwan Sauce at home | Schezwan Sauce Read More »
Dates Milkshake Recipe | Khajoor Shake Recipe |Khajoor milkshake with detailed photos. Thick, creamy, and healthy recipe of Dates Milkshake is prepared by using Dates, almonds, and milk. This is a very healthy and nutritious recipe that has no added sugar. Dates are lower in cholesterol and are a rich source of protein, vitamins and
Dates Milkshake Recipe | Khajoor Shake Recipe| How to make Dates Milkshake Read More »
Paneer Lababdar Recipe | Paneer Lababdar | How to make Paneer Lababdar with detailed photos. Paneer lababdar is a very rich and creamy curry recipe prepared by using paneer (cottage cheese), onion, tomato, and cashew. This is a popular curry recipe and is mostly seen on many North Indian and Punjabi restaurant menus. Adding cream
Paneer Lababdar Recipe | Paneer Lababdar | How to make paneer lababdar Read More »
Rumali Roti Recipe | Rumali Roti| How to make rumali roti at home with detailed photos. Rumali roti is a thin Indian flatbread, mainly prepared by using Maida (all-purpose flour), wheat flour, and milk. As this roti is very thin like a handkerchief and it’s folded like a handkerchief hence it is called Rumali roti.
Rumali Roti Recipe | Rumali Roti| How to make rumali roti at home Read More »