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Appetizers and Snack

Shankarpali Recipe

Shankarpali Recipe | Shakarpara Recipe | Shakkarpara

Shankarpali Recipe | Shakarpara Recipe | Shakkarpara with detailed photos. Shankarpali is an Indian semi-sweet snack mostly prepared during the festival of Diwali. The shankarpali or shakkarpara is made with very few ingredients such as all-purpose flour, powdered sugar, and ghee (clarified butter). Crispy and mouth-melting shankarpali is a part of the “Diwali Faral” prepared …

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Poha Cutlet Recipe | Vegetable Poha Cutlets

Poha Cutlet Recipe | Vegetable Poha Cutlets | How to make Poha Cutlet

Poha Cutlet Recipe | Vegetable Poha Cutlets | How to make Poha Cutlet with detailed photos. Poha cutlet is a very crunchy and tasty fried snack made with poha (flattened rice), gram flour, Rava, and some spices. This easy-to-make poha cutlet can be served as a starter at parties and as a tea-time snack. Most …

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Potato Smiley Recipe

Potato Smiley Recipe | McCain Smiles Recipe | How to make Potato Smiley at Home

Potato Smiley Recipe | McCain Smiles Recipe | How to make Potato Smiley at home with detailed photos. Potato smiley is a potato-based snack recipe, very popular among kids for its smiley face shape and crunch. It’s a very easy recipe with very few ingredients. Potato smiley is made with boiled mashed potato, bread crumbs, …

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Chakli Recipe Bhajni Chakli

Chakli Recipe | Bhajni Chakli | How to make Chakli at home

Chakli Recipe | Bhajni Chakli | How to make Chakli at home with detailed photos. Crunchy and tasty Chakli is a traditional Maharashtrian snacks, mainly prepared in the festival of Diwali. Chakli is a part of Diwali Faraal. (faraal means various sweets and snacks prepared on the occasion of Diwali)  This authentic Bhajni chakli is …

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Sabudana Vada Recipe

Sabudana Vada Recipe | How to make sabudana vada | Sabudana Vada

Sabudana Vada Recipe | How to make sabudana vada | Sabudana Vada with detailed photos. Sabudana vada is famous upwas or fasting recipe prepared by using soaked sabudana or sago, boiled potatoes, and coarsely grind peanut and other few ingredients. This sabudana vada tastes crispy from outside and soft from inside. The combination of Sabudana, …

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