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Fruit Custard Recipe | How to make fruit custard

Fruit Custard Recipe

Fruit custard recipe with detailed photos- tasty, creamy and delicious recipe made from milk, custard powder and fresh fruits.

Fruit Custard is a simple milk-based party favorite and summer favorite dessert that can be enjoyed by everyone, from the kids to grown, and they will eat it with great joy.

For more dessert recipes, do check- Kaju Badam Katli, Mango Jelly, Amrakhand, Basundi, Chocolate Carrot Cake Besan LadooAloo HalwaNarali BhatUkadiche Modak


Suggestions for Fruit Custard Recipe


1. You can add any fruits in this custard available in your kitchen except citrus fruits and melons. In this recipe I have used apple and pineapple as they are my favorite.

2. You can also add chopped dry fruits and nuts as per your choice

3. You can choose the flavor of custard powder as per your test but I preferred Vanilla flavour.

4. If you don’t have custard powder, don’t worry, you can use cornflour instead and just add your favorite essence in it.


Ingredients


1 litter milk

1 ½ cup sugar

6-7 almond

5 tablespoon custard powder

Fruits- 1 apple, ½ Pineapple as as per your choice


Fruit Custard


Preparation


1. Rinse the fruits thoroughly and chill them in the fridge.

2. Soak the almond in warm water.


How to Make Custard


1. Boil a liter of milk in a pan on low flame.

2. Keep stirring continuously so that the milk does not stick to the pan.

3. Add 1 ½ cup sugar and stir till it dissolves.

4. Peel soaked almonds, cut them into small pieces and add them to the boiling milk.

5. Take half a cup of cold milk in a bowl, add custard powder in it and mix it well to avoid any lumps.

6. Pour the mixture into boiling milk and stir continuously to prevent lumps.

7. Cook the custard on low flame until it turns thick.

8. Switch off the flame and let it cool down at room temperature.

9. Keep custard in fridge.


Making Fruit Custard


10. Remove the fruits and custard from fridge. Peel and chop the Fruits into small cubes.

11. Add fruits in chilled custard and mix well.

12. Add some almond flakes on top  and finally our fruit custard is ready to serve.

Fruit Custard

Recipe Card for Fruit Custard

Yield: 5 servings

Fruit Custard Recipe

Fruit Custard Recipe

Fruit custard is a tasty, creamy and delicious recipe made from milk, custard powder and fresh fruits

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 litter milk
  • 1 ½ cup sugar
  • 6-7 almond
  • 5 tablespoon custard powder
  • Fruits- 1 apple, ½ Pineapple as as per your choice

Instructions

Preparation

  1. Rinse the fruits thoroughly and chill them in the fridge.
  2. Soak the almond in warm water.

How to Make Custard

  1. Boil a liter of milk in a pan on low flame
  2. Keep stirring continuously so that the milk does not stick to the pan.
  3. Add 1 ½ cup sugar and stir till it dissolves.
  4. Peel soaked almonds, cut them into small pieces and add them to the boiling milk.
  5. Take half a cup of cold milk in a bowl, add custard powder in it and mix it well to avoid any lumps.
  6. Pour the mixture into boiling milk and stir continuously to prevent lumps
  7. Cook the custard on low flame until it turns thick.
  8. Switch off the flame and let it cool down at room temperature.
  9. Keep custard in fridge.

Making Fruit Custard

  1. Remove the fruits and custard from fridge. Peel and chop the Fruits into small cubes.
  2. Add fruits in chilled custard and mix well.
  3. Finally our Fruit Custard is ready. Add some almond flakes and serve immediately and enjoy!

Nutrition Information

Yield

5

Amount Per Serving Calories 210Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 8mgSodium 32mgCarbohydrates 49gFiber 1gSugar 43gProtein 2g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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