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Mango Halwa Recipe | Mango Jelly Recipe | How to make Mango Halwa | How to make Mango Jelly

Mango Halwa Recipe | Mango Jelly Recipe

Mango Halwa Recipe | Mango Jelly Recipe | Mango Jelly Burfi |How to make Mango Halwa | How to make Mango Jelly with detailed photos. Mango halwa is a mango flavoured version of the famous Bombay Karachi halwa.

Sweet and wobbly mango halwa is made with mango, cornflour, sugar, and ghee. So basically, cornflour gives it a wobbly and soft texture while ghee makes this jelly or halwa firm.

Mango-based recipes are very much liked by children as well as adults. Also, jelly is an all-time favorite for kids. This mango jelly recipe or mango halwa recipe is a combination of jelly and mango burfi which makes it very unique and different.

For more mango recipes, you can check- Mango Punch, Amrakhand

Also, you can check our other sweet/dessert recipes- Fruit Custard, Besan Laddu, Aloo Halwa, Ukadiche Modak, Chocolate Carrot Cake, Basundi


Mango Halwa Recipe | Mango Jelly Recipe


Ingredients


2 medium-sized mangoes chopped

¼ cup cornflour

1 cup powdered sugar

½ teaspoon cardamom powder

2-3 drops yellow food color (optional)

5 tablespoon ghee (clarified butter)

1 cup water


Mango Halwa Recipe | Mango Jelly Recipe


Preparation


1. Take a container or tray and place butter paper in it. Or you can just grease the container with ghee.


How to make a Mango-Cornflour Mixture


1. Take 2 medium-sized chopped mangoes and add them to the blender jar.

How to make a Mango-Cornflour Mixture

2. Make a smooth mango puree. It will make approximately 1 cup mango puree.

How to make a Mango-Cornflour Mixture

3. In a heavy Kadai, take ¼ cup cornflour and 1 cup powdered sugar.

How to make a Mango-Cornflour Mixture

4. Further, add 1 cup of water and mix it very well to get lumps-free batter.

How to make a Mango-Cornflour Mixture

5. Now add mango pulp to it.

How to make a Mango-Cornflour Mixture

6. Continuously stir the mango pulp until it gets mixed with the sugar-cornflour mixture.

How to make a Mango-Cornflour Mixture


How to make Mango Halwa


1. Place this kadhai containing the mango-cornflour mixture on the stovetop and stir continuously on low to medium flame.

How to make Mango Halwa

2. When the mixture starts to thicken, add 2 tablespoon ghee (clarified butter) in it and stir until the mango mixture absorbs ghee completely.

How to make Mango Halwa

3. After 2-3 minutes, add 1 tablespoon ghee and stir continuously.

How to make Mango Halwa

4. Further, again add 1 tablespoon ghee and mix it very well. We have to add ghee in batches to get the perfect texture.

How to make Mango Halwa

5. After some time the mango mixture looks thick and glossy.

How to make Mango Halwa

6. Now add the last 1 tablespoon ghee and stir.

How to make Mango Halwa

7. Then add  ½ teaspoon cardamom powder and stir until everything is combined well.

How to make Mango Halwa

8. Lastly, add 2-3 drops of yellow food color and mix. Adding food color is optional, you can skip it.

How to make Mango Halwa

9. After 40 -45 minutes the mango halwa mixture looks glossy and thick.

10. Switch off the flame and immediately pour the mango halwa mixture into the container.

11. Spread evenly and keep aside for 1 hour.

How to make Mango Halwa

12. After 1 hour, unmolds the jelly burfi and cut it into pieces. Also, you can put melon seeds on mango jelly.

How to make Mango Halwa

13. Super soft and wobbly Mango Jelly / Mango Halwa is ready to serve.

Mango Halwa Recipe | Mango Jelly Recipe


Suggestion


1. Instead of food color, you can add a pinch of saffron to the jelly mixture.

2. You can also add chopped dry fruit to it.

3. Add more powdered sugar if mangoes are not sweet enough.


Recipe Card for Mango Jelly

Yield: 12 pieces

Mango Halwa Recipe | Mango Jelly Recipe

Mango Halwa Recipe | Mango Jelly Recipe

Mango halwa is a mango flavoured version of the famous Bombay Karachi halwa.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 2 medium-sized mangoes chopped
  • ¼ cup cornflour
  • 1 cup powdered sugar
  • ½ teaspoon cardamom powder
  • 2-3 drops yellow food color (optional)
  • 5 tablespoon ghee (clarified butter)
  • 1 cup water

Instructions

Preparation

1. Take a container or tray and place butter paper in it. Or you can just grease the container with ghee.

How to make a Mango-Cornflour Mixture

1. Take 2 medium-sized chopped mangoes and add them to the blender jar.

2. Make a smooth mango puree. It will make approximately 1 cup mango puree.

3. In a heavy Kadai, take ¼ cup cornflour and 1 cup powdered sugar.

4. Further, add 1 cup of water and mix it very well to get lumps-free batter.

5. Now add mango pulp to it.

6. Continuously stir the mango pulp until it gets mixed with the sugar-cornflour mixture.

How to make Mango Halwa

1. Place this kadhai containing the mango-cornflour mixture on the stovetop and stir continuously on low to medium flame.

2. When the mixture starts to thicken, add 2 tablespoon ghee (clarified butter) in it and stir until the mango mixture absorbs ghee completely.

3. After 2-3 minutes, add 1 tablespoon ghee and stir continuously.

4. Further, again add 1 tablespoon ghee and mix it very well. We have to add ghee in batches to get the perfect texture.

5. After some time the mango mixture looks thick and glossy.

6. Now add the last 1 tablespoon ghee and stir.

7. Then add  ½ teaspoon cardamom powder and stir until everything is combined well.

8. Lastly, add 2-3 drops of yellow food color and mix. Adding food color is optional, you can skip it.

9. After 40 -45 minutes the mango halwa mixture looks glossy and thick.

10. Switch off the flame and immediately pour the mango halwa mixture into the container.

11. Spread evenly and keep aside for 1 hour.

12. After 1 hour, unmolds the jelly burfi and cut it into pieces. Also, you can put melon seeds on mango jelly.

13. Super soft and wobbly Mango Jelly / Mango Halwa is ready to serve.

Nutrition Information

Yield

12

Serving Size

1 piece

Amount Per Serving Calories 116Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 14mgSodium 2mgCarbohydrates 18gFiber 1gSugar 17gProtein 0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

2 thoughts on “Mango Halwa Recipe | Mango Jelly Recipe | How to make Mango Halwa | How to make Mango Jelly”

  1. It looks so delicious n mouth watering…… but must say the dish is easy to make and definitely will turn out superb😘😘 Loads of love NituDi

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