Potato Fries Recipe | Homemade Potato Fries| How to make potato fries

Potato Fries Recipe with detailed photos. Potato fries is one of the most enjoyable and easy to make tasty snacks dish. It’s mainly made from potato slices, all-purpose flour, Cornflour, and some spices with a crispy layer from outside and soft from inside.

Potato Fries Recipe is kids favorite recipe and also can be served as party snack as you can make this in large quantity in a couple of minutes. You can bake the potato fries instead of frying if you prefer healthier option.

Potato Fries tastes amazing when served with Cheese Dip, Veg Mayonnaise and  Tomato Chutney

For more snacks and appetizers recipes, you can check- Poha Cutlet, Aloo Bhujia, Chilli Cheese Toast, Potato Smiley, Batata Vada, Samosa, Corn Cheese Balls, Falafel Wrap, Veg Lollipop

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Ingredients

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3 medium-sized potatoes

3 tbsp. all-purpose flour (Maida)

1 tbsp. cornflour

 ½ tbsp oregano

½ tsp red chili powder

Oil for frying

Salt to taste

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Preparation

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1. Firstly take 3 medium-sized potatoes. Rinse well in water and then peel the potatoes.

2. Now cut the potato in thin slices of about 1 to 2 cm.

3. Drain the potatoes in a colander.

4. Rinse the potato 2 to 3 times in water to get rid of potato starch.

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How to make Potato Fries

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1. Transfer the potatoes slices into a bowl and add a 3 tbsp of all-purpose flour, 1 tbsp of cornflour.

2. Now add ½ tbsp of oregano, 1/2 tsp red chili powder, and salt.

3. Mix all the ingredients and add some water if needed.

4. Heat the oil in a pan on medium flame. To check if the oil is ready, just put potato slice in the frying pan. Potato should sizzle.

5. Add potato slice to the hot oil and fry them high flame for few seconds and then reduce the flame to medium till fries get cooked.

6. Drain the potato fries on tissue paper and sprinkle some oregano on it. Our potato fries are ready to serve.

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Recipe card for Potato Fries

Yield: 2 servings

Potato Fries Recipe

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Potato Fries is one of the most enjoyable and easy to make tasty and crispy snacks dish.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 3 medium-sized potatoes
• 3 tbsp. all-purpose flour (Maida)
• 1 tbsp. cornflour
• ½ tbsp oregano
• ½ tsp red chili powder
• Oil for frying
• Salt to taste

Instructions

Preparation

1. Firstly take 3 medium-sized potatoes. Rinse well in water and then peel the potatoes.
2. Now cut the potato in thin slices of about 1 to 2 cm.
3. Drain the potatoes in a colander.
4.  Rinse the potato 2 to 3 times in water to get rid of potato starch.

How to make Potato Fries

1. Transfer the potatoes slices into a bowl and add a 3 tbsp of all-purpose flour, 1 tbsp of cornflour.
2. Now add ½ tbsp of oregano, 1/2 tsp red chili powder, and salt.
3. Mix all the ingredients and add some water if needed.
4. Heat the oil in a pan on medium flame. To check if the oil is ready, just put potato slice in the frying pan. Potato should sizzle.
5. Add potato slice to the hot oil and fry them high flame for few seconds and then reduce the flame to medium till fries get cooked.
6. Drain the potato fries on tissue paper, sprinkle some oregano on it. Our fries are ready to serve.

Nutrition Information

Yield

2
Amount Per Serving Calories 351Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 0mgSodium 336mgCarbohydrates 65gFiber 7gSugar 3gProtein 8g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.