Cornflakes Chivda Recipe | Cornflakes Mixture | Makai Chivda recipe with detailed photos.
Tasty and crunchy cornflakes chivda is a popular teatime snack, generally prepared during the festival of Diwali.
Simple and tasty makai poha chivda/cornflakes mixture is made with cornflakes, peanuts, cashews, and some spices.
For more Diwali sweets and snacks recipes, you can check- Bhajni Chakali, Aloo Bhujia, Shakkarpara, Besan Ladoo, Kaju Badam Katli, Coconut Burfi & Instant Peda
 Ingredients
2 cup cornflakes
¼ cup peanut
6-7 cashews
Few curry leaves
Oil for frying
For masala mix-
1 teaspoon red chilli powder
¼ teaspoon turmeric powder
½ teaspoon chaat masala
1 teaspoon powdered sugar
¼ teaspoon salt or as per your tasteÂ
How to make Cornflakes Chivda
1. Heat the oil in a kadhai and fry the cornflakes in batches.
2. Deep fry the cornflakes until they puff up. Make sure the oil is hot.
3. Remove the cornflakes from the kadhai.
4. Now add ¼ cup peanut in oil and fry them until golden.
5. Remove the peanut from the kadhai.
6. Later fry the 6-7 cashews until slightly golden.
7. Remove the cashew from the kadhai and keep it aside.
8. Further, fry some curry leaves until they turn crisp.
9. In a separate bowl, take 1 teaspoon red chilli powder, ¼ teaspoon turmeric powder, ½ teaspoon chaat masala, 1 teaspoon powdered sugar, and ¼ teaspoon salt or as per your taste.
10. Mix all the ingredients very well and our masala mix is ready.
11. Now in a big plate or bowl, add fried cornflakes, peanuts, cashews, and curry leaves.
12. Lastly, add masala and mix everything very well. Make sure the masala is well coated with the cornflakes.
13. Savory, crunchy & tasty cornflakes chivda is ready to serve.
Suggestion
1. You can also add dried coconut slices and raisins to this recipe.
2. You can decrease the amount of spices as per your choice.
3. You can store the cornflakes chivda for a month in an airtight container.
Recipe Card for Cornflakes Chivda
Cornflakes Chivda Recipe | Cornflakes Mixture
Tasty and crunchy cornflakes chivda is a popular teatime snack, generally prepared during the festival of Diwali.
Ingredients
- 2 cup cornflakes
- ¼ cup peanut
- 6-7 cashews
- Few curry leaves
- Oil for frying
For masala mix-
- 1 teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- ½ teaspoon chaat masala
- 1 teaspoon powdered sugar
- ¼ teaspoon salt or as per your taste
Notes
1. Heat the oil in a kadhai and fry the cornflakes in batches.
2. Deep fry the cornflakes until they puff up. Make sure the oil is hot.
3. Remove the cornflakes from the kadhai.
4. Now add ¼ cup peanut in oil and fry them until golden.
5. Remove the peanut from the kadhai.
6. Later fry the 6-7 cashews until slightly golden.
7. Remove the cashew from the kadhai and keep it aside.
8. Further, fry some curry leaves until they turn crisp.
9. In a separate bowl, take 1 teaspoon red chilli powder, ¼ teaspoon turmeric powder, ½ teaspoon chaat masala, 1 teaspoon powdered sugar, and ¼ teaspoon salt or as per your taste.
10. Mix all the ingredients very well and our masala mix is ready.
11. Now in a big plate or bowl, add fried cornflakes, peanuts, cashews, and curry leaves.
12. Lastly, add masala and mix everything very well. Make sure the masala is well coated with the cornflakes.
13. Savory, crunchy & tasty cornflakes chivda is ready to serve.
Nutrition Information
Yield
2Serving Size
1 bowlAmount Per Serving Calories 312Total Fat 19gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 15gCholesterol 0mgSodium 618mgCarbohydrates 32gFiber 3gSugar 5gProtein 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.