Home » Recipes » Appetizers and Snack » Poha Cutlet Recipe | Vegetable Poha Cutlets | How to make Poha Cutlet

Poha Cutlet Recipe | Vegetable Poha Cutlets | How to make Poha Cutlet

Poha Cutlet Recipe | Vegetable Poha Cutlets

Poha Cutlet Recipe | Vegetable Poha Cutlets | How to make Poha Cutlet with detailed photos. Poha cutlet is a very crunchy and tasty fried snack made with poha (flattened rice), gram flour, Rava, and some spices.

This easy-to-make poha cutlet can be served as a starter at parties and as a tea-time snack.

Most of the cutlet recipes are made with potatoes, but in this recipe, I have used rava and gram flour to bind the dough instead of potatoes.

For more snacks recipes, you can check- Samosa, Chilli Cheese Toast, Corn Cheese Balls, Aloo Bhujia, Potato Smiley, Batata Vada, Sabudana Vada, Falafel Wrap, and Potato Fries


Poha Cutlet Recipe | Vegetable Poha Cutlets


Ingredients


1 cup poha (flattened rice/ beaten rice)

¼ cup finely chopped onion

2 finely chopped green chillies

1 teaspoon cumin powder

½ teaspoon red chilli powder

¼ teaspoon chaat masala

2 tablespoon rava (semolina)

1 tablespoon gram flour (besan)

2-3 teaspoon coriander leaves

1 teaspoon salt or as per taste

Oil for frying

Water as needed


Poha Cutlet Recipe | Vegetable Poha Cutlets


How to make Dough for Poha Cutlet


1. Take 1 cup of poha in a mixing bowl.

2. Add a glass of water to it and wash the poha.

3. Drain the poha using a strainer.

4. Transfer the poha to a mixing bowl and mash it until holds the shape.

5. Further add ¼ cup finely chopped onion, 2 finely chopped green chillies, 1 teaspoon cumin powder, ½ teaspoon red chilli powder, and ¼ teaspoon chaat masala.

6. Also, add 1 tablespoon gram flour, 2 tablespoons Rava, 2-3 teaspoons chopped coriander leaves, and 1 teaspoon salt.

7. Mix everything very well and make a dough. Add 1-2 tablespoons of water if needed.

8. Grease your palm with water. Take a small portion of dough and make a small cutlet.


How to make Poha Cutlet


1. Now heat the oil in a kadhai for frying.

2. Add cutlets to hot oil and fry them on medium-high flame.

3. When the bottom side of the cutlet looks golden, flip them.

4. Fry the poha cutlets until crisp and golden and remove them from kadhai.

How to make Poha Cutlet

5. Crispy, yummy poha cutlet is ready to serve.

Poha Cutlet Recipe | Vegetable Poha Cutlets


Suggestion


1. You can shallow fry the cutlet instead of deep fry it.

2. You can also add mixed vegetables to the cutlet dough.

3. You can fill the cheese in a cutlet to make a cheesy poha cutlet.

4. You can also add crumbled paneer to it.


Recipe Card for Poha Cutlet Recipe

Yield: 8 Cutlets

Poha Cutlet Recipe

Poha Cutlet Recipe | Vegetable Poha Cutlets

Poha cutlet is a very crunchy and tasty fried snack
made with poha (flattened rice), gram flour, Rava, and some spices.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 cup poha (flattened rice/ beaten rice)
  • ¼ cup finely chopped onion
  • 2 finely chopped green chillies
  • 1 teaspoon cumin powder
  • ½ teaspoon red chilli powder
  • ¼ teaspoon chaat masala
  • 2 tablespoon rava (semolina)
  • 1 tablespoon gram flour (besan)
  • 2-3 teaspoon coriander leaves
  • 1 teaspoon salt or as per taste
  • Oil for frying
  • Water as needed

Instructions

How to make Dough for Poha Cutlet

1. Take 1 cup of poha in a mixing bowl.

2. Add a glass of water to it and wash the poha.

3. Drain the poha using a strainer.

4. Transfer the poha to a mixing bowl and mash it until holds the shape

5. Further add ¼ cup finely chopped onion, 2 finely chopped green chillies, 1 teaspoon cumin powder, ½ teaspoon red chilli powder, and ¼ teaspoon chaat masala.

6. Also, add 1 tablespoon gram flour, 2 tablespoons Rava, 2-3 teaspoons chopped coriander leaves, and 1 teaspoon salt.

7. Mix everything very well and make a dough. Add 1-2 tablespoons of water if needed.

8. Grease your palm with water. Take a small portion of dough and make a small cutlet.

How to make Poha Cutlet

1. Now heat the oil in a kadhai for frying.

2. Add cutlets to hot oil and fry them on medium-high flame.

3. When the bottom side of the cutlet looks golden, flip them.

4. Fry the poha cutlets until crisp and golden and remove them from kadhai.

5. Crispy, yummy poha cutlet is ready to serve.

Nutrition Information

Yield

8

Serving Size

1 Cutlet

Amount Per Serving Calories 43Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 272mgCarbohydrates 6gFiber 0gSugar 0gProtein 0.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

2 thoughts on “Poha Cutlet Recipe | Vegetable Poha Cutlets | How to make Poha Cutlet”

Leave a Comment

Your email address will not be published.

Skip to Recipe