Corn Cheese Balls Recipe | How to make Corn Cheese Balls

Corn Cheese Balls Recipe | How to make corn cheese balls with detailed photos. Crispy and tasty corn cheese balls are made from boiled potato, mozzarella cheese, corn, and some spices.

Corn Cheese Balls is an ideal snack recipe for kids as well as for adults and can also be served as party food.

These tasty Corn Cheese Balls are crispy from the outside and cheesy from the inside. For stuffing, I’m using mozzarella cheese to get a more cheesy texture but you can replace it with any other cheese.

Do check our other snacks recipes- Poha Cutlet, Aloo Bhujia, Potato Smiley, Batata Vada, Samosa, Falafel Wrap, Veg Lollipop, Potato Fries

You can check our other Cheese based recipe- Cheese Dip, Chilli Cheese Toast, Pizza Paratha, Cheese Pulao

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Ingredients

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For Cheese Ball Dough

1 cup boiled and mashed potato, ½ cup grated mozzarella cheese, 1 medium-sized finely chopped onion and capsicum each, ½ cup bread crumb, ½ cup corn, 2 grated garlic cloves, 2 tablespoon coriander leaves, 1 teaspoon black pepper powder, 1 teaspoon oregano, ½ teaspoon chili flakes, Salt to taste, Oil for deep frying

For Stuffing

12 small pieces of mozzarella cheese

For Coating

3 teaspoon all-purpose flour, 3 teaspoon cornflour, ¼ teaspoon chili flakes, 1 cup bread crumbs, Pinch of salt

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How to make Corn Cheese Balls Dough

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1. In a mixing bowl, take 1 cup mashed potatoes, ½ cup corn, 1 medium size chopped onion, 1 medium size chopped capsicum, ½ cup grated mozzarella cheese, ½ cup bread crumbs, and 2 grated garlic cloves.

2. Also add 1 teaspoon pepper powder, 1 teaspoon oregano, and ½ teaspoon chili flakes.

3. Mix all the ingredients very well and keep aside. 

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How to make Coating Mixture

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1. In a small bowl, add 3 teaspoons of all-purpose flour, 3 teaspoon cornflour, ¼ teaspoon chili flakes, a pinch of salt, and ½ cup water. Mix all the ingredients very well.

 

2. Make a smooth and lumps free mixture.

 

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How to make Corn Cheese Balls

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1. Take a small ball sized dough and makes a patty. Place a small piece of mozzarella cheese inside it. Make sure the mozzarella cheese is at room temperature. 

2. Get the edges together and make a ball.

3. Dip the cheese ball in a cornflour mixture.

4. Further, roll it into breadcrumbs. Make sure you coat the balls uniformly.

5. Gently roll the cheese ball again on your palm. It helps the breadcrumbs to stick on cheese balls.

6. Heat the oil and add cheese balls in it. Fry them on medium-high flame. Don’t overcrowd them.

7. When the corn cheese balls look golden from the bottom, flip them.

8. Fry the corn cheese balls till they turn golden and crisp.

9. Remove Corn cheese balls from kadhai.

10. Finally, corn cheese balls are ready to serve. Serve hot.

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Suggestion

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1. If you want to make it spicy, add 2 teaspoon crushed green chilies.

2.You can use any other cheese of your choice like processed cheese, cheddar cheese, etc.

3. Lastly serve Corn Cheese Ball hot to get gooey and mouth watery texture.

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Recipe Card for Corn Cheese Balls

Yield: 12 Cheese Balls

Corn Cheese Balls Recipe

Print

Crispy and tasty corn cheese balls are made from boiled potato, mozzarella cheese, corn, and some spices.

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 1 cup boiled and mashed potato
• ½ cup grated mozzarella cheese
• 1 medium-sized finely chopped onion
• 1 medium-sized finely chopped capsicum
• ½ cup bread crumb
• ½ cup corn
• 2 grated garlic cloves
• 2 tablespoon coriander leaves
• 1 teaspoon black pepper powder
• 1 teaspoon oregano
• ½ teaspoon chili flakes
• Salt to taste
• Oil for deep frying

For Stuffing

• 12 small pieces of mozzarella cheese

For Coating

• 3 teaspoon all-purpose flour
• 3 teaspoon cornflour
• ¼ teaspoon chili flakes
• 1 cup bread crumbs
• Pinch of salt

Instructions

How to make Corn Cheese Balls Dough

1. In a mixing bowl, take 1 cup mashed potatoes, ½ cup corn, 1 medium size chopped onion, 1 medium size chopped capsicum, ½ cup grated mozzarella cheese, ½ cup bread crumbs, and 2 grated garlic cloves.

2. Also add 1 teaspoon pepper powder, 1 teaspoon oregano, and ½ teaspoon chili flakes.

3. Mix all the ingredients very well and keep aside. You can make 12 to 13 corn cheese balls from this dough.

How to make Coating Mixture

1. In a small bowl, add 3 teaspoons of all-purpose flour, 3 teaspoon cornflour, ¼ teaspoon chili flakes, a pinch of salt, and ½ cup water. Mix all the ingredients very well.

2. Make a smooth and lumps free mixture.

How to make Corn Cheese Balls

1. Take a small ball sized cheese ball dough and makes a patty. Place a small piece of mozzarella cheese inside it. Make sure the mozzarella cheese is at room temperature.

2. Get the edges together and make a ball.

3. Dip the cheese ball in a cornflour mixture.

4. Further, roll it into breadcrumbs. Make sure you coat the balls uniformly.

5. Gently roll the cheese ball again on your palm. It helps the breadcrumbs to stick on cheese balls.

6. Heat the oil and add cheese balls in it. Fry them on medium-high flame. Don’t overcrowd them.

7. When the Cheese balls look golden from the bottom, flip them.

8. Fry the cheese balls till they turn golden and crisp.

9. Remove cheese balls from kadhai.

10. Finally, corn cheese balls are ready to serve. Serve hot.

Nutrition Information

Yield

12

Serving Size

1 Cheese Ball
Amount Per Serving Calories 119Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 6mgSodium 261mgCarbohydrates 16gFiber 1gSugar 2gProtein 4g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.