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Instant Peda Recipe | Milk Powder Peda | Peda Recipe

Instant Peda Recipe

Instant Peda Recipe | Milk Powder Peda | Peda Recipe with detailed photos. 

Instant milk powder peda is an ideal sweet to serve during festivals and special occasions.

This milk powder peda is a great alternative to the traditional khoya peda. For making khoya /mawa, milk is slowly thickened by heating in an open pan which is a very lengthy process.

But this milk powder peda is a quick and easy recipe that you can make within 20 minutes with very few ingredients like milk powder, milk, ghee, and powdered sugar.

For more sweet or dessert recipes, you can check- Kaju Badam Katli, Coconut Almond Modak, Chena Murki, Mango Halwa, Amrakhand, Basundi, and Besan Ladoo.


Instant Peda Recipe


Ingredients


1 cup milk powder

½ cup milk

1 tablespoon ghee (clarified butter)

4 teaspoon powdered sugar

¼ teaspoon cardamom powder

For saffron milk,

2-3 teaspoons of warm milk

Pinch of saffron


Instant Peda Recipe


How to make Saffron Milk


1. In a bowl, take 2-3 teaspoons of warm milk and add a pinch of saffron to it. Stir and keep aside.


How to make Instant Peda


1. Heat the kadhai with ½ cup of milk.

2. Add 1 tablespoon ghee and stir until ghee dissolves.

3. Now lower the flame and pour 1 cup of milk powder into it.

4. Immediately start mixing.

5. Stir and cook the mixture until thick.

6. Scrap the sides.

7. Switch off the flame when the milk powder mixture turns into a dough form.

8. Remove the mixture from the kadhai and let it cool down completely.

9. Further, add 4 teaspoons of powdered sugar and ¼ teaspoon of cardamom powder.

10. Mix everything very well.

11. Grease your palm with little ghee. Take a small portion from the peda mixture, roll it on your palm and gently press the peda.

how to make instant peda

12. Garnish the peda with saffron milk.

how to make instant peda

13. Instant milk powder peda is ready.

Instant Peda Recipe


Suggestion


1. You can also garnish the peda with almond or pistachio.

2. Don’t add sugar when the milk powder mixture is hot. It will make the mixture watery.

3. Place the peda in the refrigerator for 1-2 hours to set.


Recipe Card for Instant Peda

Yield: 13 peda

Instant Peda Recipe | Milk Powder Peda

Instant Peda Recipe

Instant milk powder peda is an ideal sweet to serve
during festivals and special occasions.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 cup milk powder
  • ½ cup milk
  • 1 tablespoon ghee (clarified butter)
  • 4 teaspoon powdered sugar
  • ¼ teaspoon cardamom powder

For saffron milk

  • 2-3 teaspoons of warm milk
  • Pinch of saffron

Instructions

How to make Saffron Milk

1. In a bowl, take 2-3 teaspoons of warm milk and add a pinch of saffron to it. Stir and keep aside.

How to make Instant Peda

1. Heat the kadhai with ½ cup of milk.

2. Add 1 tablespoon ghee and stir until ghee dissolves.

3. Now lower the flame and pour 1 cup of milk powder into it.

4. Immediately start mixing.

5. Stir and cook the mixture until thick.

6. Scrap the sides.

7. Switch off the flame when the milk powder mixture turns into a dough form.

8. Remove the mixture from the kadhai and let it cool down completely.

9. Further, add 4 teaspoons of powdered sugar and ¼ teaspoon of cardamom powder.

10. Mix everything very well.

11. Grease your palm with little ghee. Take a small portion from the peda mixture, roll it on your palm and gently press the peda.

12. Garnish the peda with saffron milk.

13. Instant milk powder peda is ready.

Nutrition Information

Yield

13

Serving Size

1 peda

Amount Per Serving Calories 26Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 5mgSodium 14mgCarbohydrates 2gFiber 0gSugar 2gProtein 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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