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Rajgira Sheera Recipe | Rajgira Halwa | Vrat Ka Halwa

Rajgira Sheera Recipe

Rajgira Sheera Recipe | Rajgira Halwa | Vrat Ka Halwa with detailed photos. Rajgira halwa is an Indian dessert, made during vrat or upwas days such as Navratri, Ekadashi, etc.

This rajgira sheera is made with rajgira flour, milk, water, sugar, dry fruits, ghee and is flavoured with cardamom powder.

For more vrat/ fast recipes, you can check- Rajgira Puri, Jeera Aloo, Sabudana KhichdiSabudana Vada, and Dates Milkshake


Rajgira Sheera Recipe


 Ingredients


1 cup rajgira flour (amaranth flour)

½ cup ghee

½ cup sugar

¼ teaspoon cardamom powder

3-4 cashew and almond

½ cup milk

½ cup water


Rajgira Sheera Recipe


Preparation


1. Take ½ cup of milk and add ½ cup water to it. Keep this mixture aside.

Preparation


How to make Rajgira Sheera


1. In a kadai, add ½ cup of ghee.

2. Add 3-4 chopped cashews and almonds and fry until golden.

3. Remove almonds and cashews from the kadai.

4. Now add 1 cup rajgira flour in ghee and stir on medium flame.

5. Continuously stir until the flour looks golden.

6. Now add the milk-water mixture in the kadai and stir continuously.

7. When the mixture looks thick and release the ghee from the sides, add ½ cup sugar to it. You can add less sugar as per your taste.

8. Then add ¼ teaspoon cardamom powder and mix well.

9. Lastly, add fried cashews and almonds.

How to make Rajgira Sheera

10. Finally, rajgira halwa / rajgira sheera / vrat ka halwa is ready to serve.

Rajgira Sheera Recipe


Suggestion


1. You can add sugar as per your taste.

2. Make sure to roast the rajgira flour properly on low flame.


Recipe Card for Rajgira Sheera

Yield: 03 Servings

Rajgira Sheera Recipe | Rajgira Halwa

Rajgira Sheera Recipe

Rajgira Sheera Recipe | Rajgira Halwa is an Indian dessert made during vrat or upwas days.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 cup rajgira flour (amaranth flour)
  • ½ cup ghee
  • ½ cup sugar
  • ¼ teaspoon cardamom powder
  • 3-4 cashew and almond
  • ½ cup milk
  • ½ cup water

Instructions

Preparation

1. Take ½ cup of milk and add ½ cup water to it. Keep this mixture aside.

How to make Rajgira Halwa

1. In a kadai, add ½ cup of ghee.

2. Add 3-4 chopped cashews and almonds and fry until golden.

3. Remove almonds and cashews from the kadai.

4. Now add 1 cup rajgira flour in ghee and stir on medium flame.

5. Continuously stir until the flour looks golden.

6. Now add the milk-water mixture in the kadai and stir continuously

7. When the mixture looks thick and release the ghee from the sides, add ½ cup sugar to it. You can add less sugar as per your taste.

8. Then add ¼ teaspoon cardamom powder and mix well.

9. Lastly, add fried cashews and almonds.

10. Finally, rajgira halwa / rajgira sheera / vrat ka halwa is ready to serve.

Nutrition Information

Yield

3

Amount Per Serving Calories 615Total Fat 36gSaturated Fat 22gTrans Fat 0gUnsaturated Fat 12gCholesterol 91mgSodium 38mgCarbohydrates 68gFiber 1gSugar 36gProtein 6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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