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Mango Punch Recipe | How to make mango punch

Mango Punch Recipe

Mango Punch Recipe with detailed photos. Mango Punch is a simple, refreshing and tasty recipe of mangoes made with a combination of lemon, and salt. 

The combination of lemon and salt with mangoes makes this drink more tasty and refreshing which is a treat for all mango lovers and is a party favorite drink.

For more mango recipes, you can check- Mango Jelly, Amrakhand

Do check our other beverage recipes- Badam Shake, Thandai, Hot Chocolate, Dates Milkshake, Chocolate Banana Smoothie


Ingredients


¾  cup mango pulp

¾  cup sugar

1 ½ glass of water

3 tablespoon lemon juice

2 to 3 pinch of salt

Pinch of cardamom (elaichi) powder (optional)


How to Make Mango Punch


1. Take 2 medium-sized mangoes. Here I am using Alphonso mangoes. You can use any type of mango but make sure they are sweet enough.

2. Wash, cut, and remove mango pulp. Grind it. Now mango pulp is ready to use.

3. Heat 1 ½ glass of water with ¾ cup of sugar in a pan.

4. When sugar gets dissolved add 3 tablespoon lemon juice in it.

5. Now add ¾ bowl mango pulp and stir on high flame.

6. Once it came to boil, switch off the flame.

7. Now strain this mango punch to remove the fiber from it.

8. Add 2 to 3 pinch of salt and mix it well. You can also add cardamom (elaichi) powder in this recipe.

9. Lastly, place it in the fridge for 1 hour or just add few ice cubes. Refreshing and tasty Mango Punch is ready to serve.

Mango Punch Recipe


Note


1. Depending on the sweetness of mangoes, increase or decrease the amount of sugar.

2. Do not boil sugar syrup and mango pulp too much, it can remove the original taste of mango. 


Recipe Card for Mango Punch

Yield: 2 servings

Mango Punch Recipe

Mango Punch Recipe

Mango Punch is a simple, refreshing and tasty recipe of mangoes made with a combination of lemon, and salt.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • ¾ cup mango pulp
  • ¾ cup sugar
  • 1 ½ glass of water
  • 3 tablespoon lemon juice
  • 2 to 3 pinch of salt.
  • Pinch of cardamom (elaichi) powder (optional)

Instructions

How to Make Mango Punch

  1. Take 2 medium-sized mangoes. Here I am using Alphonso mangoes. You can use any type of mango but make sure they are sweet enough.
  2. Wash, cut, and remove mango pulp. Grind it. Now mango pulp is ready to use.
  3. Heat 1 ½ glass of water with ¾ cup of sugar in a pan.
  4. When sugar gets dissolved add 3 tablespoon lemon juice in it.
  5. Now add ¾ bowl mango pulp and stir on high flame.
  6. Once it came to boil, switch off the flame.
  7. Now strain this mango punch to remove the fiber from it.
  8. Add 2 to 3 pinch of salt and mix it well. You can also add cardamom (elaichi) powder in this recipe.
  9. Lastly, place it in the fridge for 1 hour. Refreshing and tasty Mango Punch is ready to serve.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 221Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 141mgCarbohydrates 57gFiber 1gSugar 56gProtein 0g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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