Home » Recipes » Beverages » Badam Shake Recipe | Badam Milkshake Recipe | Almond Milkshake | How to make badam Shake

Badam Shake Recipe | Badam Milkshake Recipe | Almond Milkshake | How to make badam Shake

Badam Shake Recipe | Badam Milkshake Recipe | Almond Milkshake

Badam Shake Recipe / Almond Milkshake Recipe / Badam Milkshake Recipe with detailed photos.  A tasty, creamy, and refreshing badam shake is an ideal beverage for the hot summer season.

Badam shake or badam milkshake recipe is made with soaked almond, milk, sugar, and custard powder. This almond custard milkshake is very rich in flavour. The combination of almond and custard powder makes this beverage very thick and creamy.

You can check our other beverage recipes- Cold Coffee, Mint Lemonade, Thandai, Chocolate Banana Smoothie, Dates MilkshakeMango Punch, Hot Chocolate.

Also, you can check our other summer special recipe- Amrakhand, Fruit Custard


Badam Shake Recipe | Badam Milkshake Recipe | Almond Milkshake


Ingredients


10-12 almonds

2 ½ glass of full-fat milk (approximately 750 ml)

5 teaspoon sugar or as per your taste

2 teaspoon custard powder

¼ teaspoon cardamom powder

Pinch of saffron (optional)

1 teaspoon chopped pistachio


Badam Shake Recipe | Badam Milkshake Recipe | Almond Milkshake


Preparation


1. Soak 10- 12 almonds in water for 4-5 hours or overnight.

2. After 5 hours, peel the almond and add it into the grinding jar along with ¼ cup of milk.

3. Make a fine, smooth paste.


How to make Badam Shake


1. In a thick bottom kadhai, boil 2 ½ glass of milk.

2. When the milk start to boil, lower the flame to medium and keep stirring the milk.

3. Boil the milk until it is reduced to a quarter. Also scrape the milk solids from the sides of the pan.

4. After that, add almond paste and stir continuously.

5. Also, add ¼ teaspoon cardamom powder and a pinch of saffron. Mix everything very well.

6. Further, add 5 teaspoons of sugar and stir. You can add sugar as per your taste.

7. Meanwhile, take ½ cup milk in a bowl and add 2 teaspoon custard powder to it. Make sure the milk is at room temperature.

8. Mix it and make a lumps-free batter.

9. Turn the flame on low and pour the custard powder paste into the milk.

10. Stir quickly and continuously to prevent lumps.

11. After 5-7 minutes, turn off the flame and let the milk cool down at room temperature, and then refrigerate the badam shake for 4-5 hours.

12. Serve badam shake chilled, topped with some pistachio.

Badam Shake Recipe | Badam Milkshake Recipe | Almond Milkshake


Suggestion


1. Use full-fat milk to make badam shake.

2. You can add chopped cashew and pistachio to it.

3. Grind the almond very fine.

4. You can add vanilla ice cream to it.

5. Also, you can add ice cubes while serving the badam shake.

6. You can also serve this badam shake hot or warm.


Recipe Card for Badam Shake

Yield: 2 glasses of badam shake

Badam Shake Recipe | Almond Milkshake

Badam Shake Recipe | Badam Milkshake Recipe | Almond Milkshake

Badam shake or badam milkshake recipe is made with soaked almond, milk, sugar, and custard powder. 

Prep Time 5 hours
Cook Time 20 minutes
Total Time 5 hours 20 minutes

Ingredients

  • 10-12 almonds
  • 2 ½ glass of full-fat milk (approximately 750 ml)
  • 5 teaspoon sugar or as per your taste
  • 2 teaspoon custard powder
  • ¼ teaspoon cardamom powder
  • Pinch of saffron (optional)
  • 1 teaspoon chopped pistachio

Instructions

Preparation

1. Soak 10- 12 almonds in water for 4-5 hours or overnight.

2. After 5 hours, peel the almond and add it into the grinding jar along with ¼ cup of milk.

3. Make a fine, smooth paste.

How to make Badam Shake

1. In a thick bottom kadhai, boil 2 ½ glass of milk.

2. When the milk starts to boil, lower the flame to medium and keep stirring the milk.

3. Boil the milk until it is reduced to a quarter. Also scrape the milk solids from the sides of the pan.

4. After that, add almond paste and stir continuously.

5. Also, add ¼ teaspoon cardamom powder and a pinch of saffron. Mix everything very well.

7. Further, add 5 teaspoons of sugar and stir. You can add sugar as per your taste.

7. Meanwhile, take ½ cup milk in a bowl and add 2 teaspoon custard powder to it. Make sure the milk is at room temperature.

8. Mix it and make a lumps-free batter.

9. Turn the flame on low and pour the custard powder paste into the milk.

10. Stir quickly and continuously to prevent lumps.

11. After 5-7 minutes, turn off the flame and let the milk cool down at room temperature, and then refrigerate the badam shake for 4-5 hours.

12. Serve badam shake chilled, topped with some pistachio.

Nutrition Information

Yield

2

Serving Size

1 glass

Amount Per Serving Calories 246Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 13mgSodium 113mgCarbohydrates 41gFiber 1gSugar 32gProtein 6g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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