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Pizza Paratha Recipe | How to make Pizza Paratha at Home

Pizza Paratha Recipe

Pizza Paratha Recipe | How to make Pizza Paratha at Home with detailed photos. Pizza paratha is a very delicious and yummy fusion recipe of paratha. The combination of paratha and pizza makes this recipe amazing. This is an Indian-style paratha with a western touch.

Pizza paratha is made with a stuffing of veggies, mozzarella cheese, mixed herbs, and spices. And for making parathas outer cover, wheat flour and all-purpose flour are used.

Very cheesy and yummy pizza paratha is a good option for kids tiffin. This is a kid-friendly recipe. Also, you can serve this paratha as breakfast or as a snack.

Here in this recipe, I used mozzarella cheese but you can also use cheddar cheese or processed cheese.

You can serve pizza paratha with any sauce or with Tomato Chutney or Veg Mayonnaise

Check our other Indian Bread recipes- Garlic Naan, Rumali Roti, Amritsari Aloo Kulcha

Also do check our other cheese recipes- Cheese Pulao, Corn Cheese Balls


Pizza Paratha Recipe


Ingredients


For Dough

1 cup whole wheat flour (gehu aata)

½ cup all-purpose flour (maida)

¼ teaspoon salt

1 teaspoon oil

Water as required

For Paratha Stuffing

1 cup diced or grated mozzarella cheese

½ cup finely chopped onion

¼ cup finely chopped tomato

½ cup finely chopped capsicum

1 teaspoon oregano

1 teaspoon chilli flakes

¼ teaspoon black pepper powder

Oil for roasting paratha

Salt to taste


Pizza Paratha Recipe


How to Make the Dough


1. Take 1 cup whole wheat flour, ½ cup all-purpose flour, and ¼ teaspoon salt in a mixing bowl.

How to Make the Dough

2. Add water as required.

How to Make the Dough

3. Make a soft dough.

How to Make the Dough

4. Grease the dough with 1 teaspoon oil. Cover and keep the dough aside for 15 minutes.

How to Make the Dough


How to make Pizza Paratha Stuffing


1. In another mixing bowl, take 1 cup diced or grated mozzarella cheese, ½ cup finely chopped onion, ¼ cup finely chopped tomato, and ½ cup finely chopped capsicum. Mix it well.

How to make Pizza Paratha Stuffing

2. Further add 1 teaspoon oregano, 1 teaspoon chilli flakes (or as per your taste), ¼ teaspoon black pepper powder, and salt to taste.

How to make Pizza Paratha Stuffing

3. Mix all the ingredients very well.

How to make Pizza Paratha Stuffing


How to make Pizza Paratha


1. After 15 minutes, again knead the dough for 1-2 minutes.

How to make Pizza Paratha

2. Pinch a medium ball sized dough and dust with flour.

How to make Pizza Paratha

3. Roll the dough ball to a small circular disk and place 2-3 tablespoons of cheese stuffing on it.

How to make Pizza Paratha

4. Bring the edges together in the middle and join them.

How to make Pizza Paratha

5. Dust some flour and start rolling the paratha (place the sealed side down)

How to make Pizza Paratha

6. Gently roll the paratha to a round shape, make it slightly thick.

How to make Pizza Paratha


How to roast the Paratha


1. Heat the tawa (griddle) and place the paratha on it. Cook the paratha for a minute.

How to roast the Paratha

2. When the bottomside of the paratha looks a little golden, flip it.

How to roast the Paratha

3. Now spread 1 teaspoon oil on the paratha. You can use butter or ghee instead of oil.

How to roast the Paratha

4. Again flip the paratha.

How to roast the Paratha

5. Spread 1 teaspoon oil on another side.

How to roast the Paratha

6. Roast the paratha from both sides until golden brown.

How to roast the Paratha

7. Remove the paratha from tawa and gently cut it into pieces.

Pizza Paratha Recipe

8. Hot and yummy pizza paratha is ready.

Pizza Paratha Recipe


Suggestion


1. You can add 1-2 tablespoon pizza sauce or tomato ketchup to the cheese stuffing. But don’t add too much, it will tear the paratha.

2. You can use any cheese instead of mozzarella cheese.

3. Also, you can increase or decrease the quantity of cheese as per your choice.


Recipe Card for Pizza Paratha

Yield: 4 Paratha

Pizza Paratha Recipe

Pizza Paratha Recipe

Pizza paratha is made with a stuffing of veggies, mozzarella cheese, mixed herbs, and spices.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

For Dough

  • 1 cup whole wheat flour (gehu aata)
  • ½ cup all-purpose flour (maida)
  • ¼ teaspoon salt
  • 1 teaspoon oil
  • Water as required

For Paratha Stuffing

  • 1 cup diced or grated mozzarella cheese
  • ½ cup finely chopped onion
  • ¼ cup finely chopped tomato
  • ½ cup finely chopped capsicum
  • 1 teaspoon oregano
  • 1 teaspoon chilli flakes
  • ¼ teaspoon black pepper powder
  • Oil for roasting paratha
  • Salt to taste

Notes

How to Make the Dough

1. Take 1 cup whole wheat flour, ½ cup all-purpose flour, and ¼ teaspoon salt in a mixing bowl.

2. Add water as required.

3. Make a soft dough.

4. Grease the dough with 1 teaspoon oil. Cover and keep the dough aside for 15 minutes.

How to make Pizza Paratha Stuffing

1. In another mixing bowl, take 1 cup diced or grated mozzarella cheese, ½ cup finely chopped onion, ¼ cup finely chopped tomato, and ½ cup finely chopped capsicum. Mix it well.

2. Further add 1 teaspoon oregano, 1 teaspoon chilli flakes (or as per your taste), ¼ teaspoon black pepper powder, and salt to taste.

3. Mix all the ingredients very well.

How to make Pizza Paratha

1. After 15 minutes, again knead the dough for 1-2 minutes.

2. Pinch a medium ball sized dough and dust with flour.

3. Roll the dough ball to a small circular disk and place 2-3 tablespoons of cheese stuffing on it.

4. Bring the edges together in the middle and join them.

5. Dust some flour and start rolling the paratha (place the sealed side down)

6. Gently roll the paratha to a round shape, make it slightly thick.

How to roast the Paratha

1. Heat the tawa (griddle) and place the paratha on it. Cook the paratha for a minute.

2. When the downside of the paratha looks a little golden, flip it.

3. Now spread 1 teaspoon oil on the paratha. You can use butter or ghee instead of oil.

4. Again flip the paratha.

5. Spread 1 teaspoon oil on another side.

6. Roast the paratha from both sides until golden brown.

7. Remove the paratha from tawa and gently cut it into pieces.

8. Hot and yummy pizza paratha is ready.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 373Total Fat 15gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 22mgSodium 549mgCarbohydrates 49gFiber 7gSugar 4gProtein 14g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

2 thoughts on “Pizza Paratha Recipe | How to make Pizza Paratha at Home”

  1. This is something new I came across today after reading the steps and looking at the recipe pictures I am very excited to try this out for my kids.I know they will enjoy and love eating it thank you so much.

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