Mayonnaise Sandwich Recipe | Veg Mayo Sandwich | How to make a Mayonnaise Sandwich with detailed photos. A quick and easy-to-make mayo sandwich is an ideal breakfast and tea time snack recipe.
This creamy and refreshing veg mayo sandwich recipe is made with bread, veggies, mayonnaise, and black pepper.
Sandwiches are prepared in many ways by using different veggies and seasoning. This basic eggless mayonnaise sandwich is the best option when you don’t have time to prepare breakfast. These no-cook mayo sandwiches are prepared within a minute and without any hassles.
In this recipe, I am using homemade eggless mayonnaise which makes the sandwiches very creamy and delicious.
You can check our other breakfast recipes- White Sauce Pasta, Poha Dhokla, Instant Uttapam, and Schezwan Noodles.
Also, do check our dip and chutney recipes- Macdonald’s Cheese Dip, Tomato Chutney
Ingredients
8Â slices bread
½ cup grated carrot
½ cup shredded cabbage
¼ cup chopped tomato
½ cup chopped cucumber
2 tablespoon chopped onion
3-4 tablespoon veg mayonnaise
½ cup green chutney
¼ teaspoon black pepper powder
Salt to taste
How to make Veggie-Mayo Stuffing
1. In a mixing bowl, take ½ cup grated carrot, ½ cup chopped cucumber, 2 tablespoons chopped onion, ¼ cup chopped tomato, and ½ cup shredded cabbage.
2. Add 3-4 tablespoons of veg mayonnaise.
3. Also, add ¼ teaspoon of black pepper powder and salt to taste.
4. Mix everything very well.
How to Make a Mayonnaise Sandwich
1. Take 2 slices of bread and cut their edges. You can use the bread as it is, without cutting edges.
2. Now spread the green chutney on both the bread slices.
3. Further, spread 2 tablespoons mayo – veggie stuffing on a bread slice.
4. Cover it with another bread slice and slightly press it.
5. Cut the sandwich and serve with green chutney or ketchup.
Suggestions
1. You can add some processed cheese to the stuffing.
2. Also, you can add 1 finely chopped green chilly to the stuffing.
3. You can add more or less mayo.
4. You can grill the sandwiches.
Recipe Card for Mayonnaise Sandwich
Mayonnaise Sandwich Recipe | Veg Mayo Sandwich
Mayonnaise Sandwich | Veg Mayo Sandwich is an ideal breakfast and tea time snack recipe made with bread, veggies, mayonnaise, and black pepper.
Ingredients
- 8 slices bread
- ½ cup grated carrot
- ½ cup shredded cabbage
- ¼ cup chopped tomato
- ½ cup chopped cucumber
- 2 tablespoon chopped onion
- 3-4 tablespoon veg mayonnaise
- ½ cup green chutney
- ¼ teaspoon black pepper powder
- Salt to taste
Instructions
How to make Veggie-Mayo Stuffing
1. In a mixing bowl, take ½ cup grated carrot, ½ cup chopped cucumber, 2 tablespoons chopped onion, ¼ cup chopped tomato, and ½ cup shredded cabbage.
2. Add 3-4 tablespoons of veg mayonnaise.
3. Also, add ¼ teaspoon of black pepper powder and salt to taste.
4. Mix everything very well.
How to Make a Mayonnaise Sandwich
1. Take 2 slices of bread and cut their edges. You can use the bread as it is, without cutting edges.
2. Now spread the green chutney on both the bread slices.
3. Further, spread 2 tablespoons mayo – veggie stuffing on a bread slice.
4. Cover it with another bread slice and slightly press it.
5. Cut the sandwich and serve with green chutney or ketchup.
Nutrition Information
Yield
8Serving Size
1 sandwichAmount Per Serving Calories 127Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 1mgSodium 315mgCarbohydrates 20gFiber 2gSugar 3gProtein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.