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Schezwan Noodles Recipe | Veg Schezwan Noodles | How to make Schezwan Noodles

Schezwan Noodles Recipe | Veg Schezwan Noodles | How to make Schezwan Noodles

Schezwan Noodles Recipe | How to make Schezwan Noodles | Veg Schezwan Noodles recipe with detailed photos.

Spicy and tasty schezwan noodles is an Indo Chinese recipe, made by stir-frying noodles and vegetables with schezwan sauce.

Schezwan noodles is a very popular street food in India and is also served as party food.

In this schezwan noodles recipe, I’m using homemade schezwan sauce which makes this recipe more tasty and flavorful.

For more breakfast recipes, do check- Instant Rava Uttapam, White Sauce Pasta, Instant Poha Dhokla


Schezwan Noodles Recipe | Veg Schezwan Noodles | How to make Schezwan Noodles


Ingredients


For Cooking Noodles

150 grams noodles, 6 cup water, ½ teaspoon salt, 1 teaspoon oil

For Schezwan Noodles

½ cup finely chopped onion, ½ cup shredded cabbage, ½ cup finely chopped capsicum, ½ cup finely chopped carrot, 4-5 chopped garlic cloves, 4 teaspoons chopped spring onion, 3 teaspoon schezwan sauce, ½ teaspoon black pepper powder, 1 teaspoon white vinegar, 2 tablespoon oil, Salt to taste


Schezwan Noodles Recipe | Veg Schezwan Noodles | How to make Schezwan Noodles


How to Cook Noodles


1. Boil 6 cups of water along with ½ teaspoon of salt.

How to Cook Noodles

2. Add 150 grams of noodles in boiling water.

How to Cook Noodles

3. Cook the noodles for 5 -7 minutes or according to the package instruction. Don’t overcook it. Noodles should be slightly raw.

How to Cook Noodles

4. Strain the noodles in a colander

How to Cook Noodles

5. Add a glass of water and rinse the noodles.

How to Cook Noodles

6. Now add 1 teaspoon of oil and gently toss the noodles. Oil makes the noodles nonstick.

How to Cook Noodles


How to make Schezwan Noodles


1. Heat 2-3 tablespoon oil in a pan. Add chopped garlic and sauté for a minute.

How to make Schezwan Noodles

2. Add ½ cup thinly sliced onion and sauté on a high flame.

How to make Schezwan Noodles

3. Add 2 teaspoons chopped spring onion.

How to make Schezwan Noodles

4. Further, add ½ cup Carrot, ½ cup capsicum, and ½ cup cabbage. Stir fry the veggies till they get cooked but keep them slightly crunchy.

How to make Schezwan Noodles

5. Now add 3 teaspoon schezwan sauce and ½ teaspoon of black pepper powder.

How to make Schezwan Noodles

6. Stir and mix the sauce with veggies.

How to make Schezwan Noodles

7. Add boiled noodles and stir until the noodles get coated with the sauce very well.

How to make Schezwan Noodles

8. Furthermore, add 1 teaspoon of white vinegar.

How to make Schezwan Noodles

9. Finally, add 2 teaspoon spring onion and stir.

How to make Schezwan Noodles

10. Schezwan Noodles are ready to serve. Serve hot.

Schezwan Noodles Recipe | Veg Schezwan Noodles | How to make Schezwan Noodles


Suggestion


1. You can change the amount of schezwan sauce as per your taste.

2. Don’t overcook the noodles. It will make schezwan noodles mushy.


Recipe Card for Schezwan Noodles

Yield: 2 Servings

Schezwan Noodles Recipe

Schezwan Noodles Recipe | Veg Schezwan Noodles | How to make Schezwan Noodles

Spicy and tasty schezwan noodles is an Indo
Chinese recipe, made by stir-frying noodles and vegetables with schezwan sauce.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

For Cooking Noodles

  • 150 grams noodles
  • 6 cup water
  • ½ teaspoon salt
  • 1 teaspoon oil

For Schezwan Noodles

  • ½ cup finely chopped onion
  • ½ cup shredded cabbage
  • ½ cup finely chopped capsicum
  • ½ cup finely chopped carrot
  • 4-5 chopped garlic cloves
  • 4 teaspoons chopped spring onion
  • 3 teaspoon schezwan sauce
  • ½ teaspoon black pepper powder
  • 1 teaspoon white vinegar
  • 2 tablespoon oil
  • Salt to taste

Instructions

How to Cook Noodles

1. Boil 6 cups of water along with ½ teaspoon of salt.

2. Add 150 grams of noodles in boiling water.

3. Cook the noodles for 5 -7 minutes or according to the package instruction. Don’t overcook it. Noodles should be slightly raw.

4. Strain the noodles in a colander

5. Add a glass of water and rinse the noodles.

6. Now add 1 teaspoon of oil and gently toss the noodles. Oil makes the noodles nonstick.

How to make Schezwan Noodles

1. Heat 2-3 tablespoon oil in a pan. Add chopped garlic and sauté for a minute.

2. Add ½ cup thinly sliced onion and sauté on a high flame.

3. Add 2 teaspoons chopped spring onion.

4. Further, add ½ cup Carrot, ½ cup capsicum, and ½ cup cabbage. Stir fry the veggies till they get cooked but keep them slightly crunchy.

5. Now add 3 teaspoon schezwan sauce and ½ teaspoon of black pepper powder.

6. Stir and mix the sauce with veggies.

7. Add boiled noodles and stir until the noodles get coated with the sauce very well.

8. Furthermore, add 1 teaspoon of white vinegar.

9. Finally, add 2 teaspoon spring onion and stir.

10. Schezwan Noodles are ready to serve. Serve hot.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 352Total Fat 18gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 15gCholesterol 0mgSodium 920mgCarbohydrates 43gFiber 6gSugar 9gProtein 8g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQ


What are schezwan noodles?

Schezwan noodles is an Indo Chinese recipe, made by stir-frying noodles and vegetables with schezwan sauce.

What is schezwan noodles made of?

The main ingredients in schezwan noodles are veggies, boiled noodles, schezwan sauce and some spices.

How many calories are in schezwan noodles?

One serving of schezwan noodles has approximately 352 calories.

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